Food aid targeting in Ethiopia A study of who needs it and who gets it

Food aid deserves much credit for having pioneered in the 1950/60s the transfer of large quantities of resources to the poorest nations and people inflicted with poverty and hunger. In recent years, the magnitude of this aid has drastically diminished. Fortunately, many of the programs that used to receive food aid are now funded by financial aid. The paper argues that it may have become counter-productive to plead for ʹfood aidʹ, because it distracts attention from the fact that many food shortages can be alleviated as well, or even better, with financial aid. It might be more effective to solicit ʹaid for foodʹ and to assure an adequate allocation of overseas development assistance for the purpose, irrespective of the supply of food aid. The policies, of which food aid was a by-product and which have led to the accumulation of large food surpluses in the industrial countries and the inhibition of the efficient functioning of food markets in the developing countries, have by now become thoroughly discredited. Is it in parallel, not also high time to question the appropriateness of the public distribution of food to nations and people, short on food?