The discovery of compositional variation for the raffinose family of oligosaccharides in pea seeds

A high-frame-rate neutron radiography (NR) technique was applied to measure the void fraction distribution in forced-convective subcooled-boiling flow. The focus was experimental technique and error estimation of the high-frame-rate NR. The results of void fraction measurement in the boiling flow were described. Measurement errors on instantaneous and time-averaged void fractions were evaluated experimentally and analytically. Measurement errors were within 18 and 2% for instantaneous void fraction (measurement time is 0.89 ms), and time-averaged void fraction, respectively. The void fraction distribution of subcooled boiling was measured using atmospheric-pressure water in rectangular channels with channel width 30 mm, heated length 100 mm, channel gap 3 and 5 mm, inlet water subcooling from 10 to 30 K, and mass velocity ranging from 240 to 2000 kg/(m2.s). One side of the channel was heated homogeneously. Instantaneous void fraction and time-averaged void fraction distribution were measured parametrically. The effects of flow parameters on void fraction were investigated.