Effects of preparation variables of enzyme-encapsulating water-in-oil emulsion on enzymatic reaction conversion and emulsion stability in an enzyme–emulsion–liquid–membrane reactor

Jae Hwa Chang، نويسنده , , Sang Cheol Lee، نويسنده , , Won Kook Lee، نويسنده ,

روزنامه با شماره پیاپی سال 1999

9

43

51

Azeotropes , diffusion , Membrane distillation , Formic acid , Stefan±Maxwell

Chemical Engineering Journal

1999

Chemical Engineering Journal

365068