Endogenous ileal nitrogen and amino acid flows in the growing pig receiving a protein-free diet and diets containing enzymically hydrolysed casein or graded levels of meat and bone meal

This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.