Title of article
Influence of type and dietary rate of inclusion of non-starch polysaccharides on skatole content and meat quality of finishing pigs
Author/Authors
Wood، J. D. نويسنده , , Nute، G. R. نويسنده , , Wiseman، J. نويسنده , , Redshaw، M. S. نويسنده , , Jagger، S. نويسنده , , Whittington، F. W. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-122
From page
123
To page
0
Abstract
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords
meat quality , pigs , skatole , carbohydrates (non-digestible)
Journal title
Animal Science
Serial Year
1999
Journal title
Animal Science
Record number
37279
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