he effects of sychronizing the rate of dietary energy and nitrogen supply to the rumen on the production and metabolism of sheep: food characterization and growth and metabolism of ewe lambs given food ad libitum

This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.