Effect of a-galactosidase supplementation of cereal-soya-bean-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs

This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.