Title of article
Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile of m. longissimus dorsi from entire male and female pigs
Author/Authors
Jensen، B. B. نويسنده , , Hansen، L. L. نويسنده , , Mikkelsen، L. L. نويسنده , , Agerhem، H. نويسنده , , Laue، A. نويسنده , , Jensen، M. T. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
-64
From page
65
To page
0
Abstract
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords
boar taint , liquid diet , pig meat , zinc bacitracin , flavour
Journal title
Animal Science
Serial Year
2000
Journal title
Animal Science
Record number
37358
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