Author/Authors :
Vestergaard، M. نويسنده , , Oksbjerg، N. نويسنده , , Petersen، J. S. نويسنده , , Sorensen، 1. L. نويسنده , , Henckel، P. نويسنده , , Ertbjerg، P. نويسنده , , Moller، A. J. نويسنده , , Bejerholm، C- نويسنده , , Stoier، S. نويسنده ,
Abstract :
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords :
pigs , meat quality , Performance , muscle fibres
