Title of article
Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition
Author/Authors
Wood، J. D. نويسنده , , Nute، G. R. نويسنده , , Enser، M. نويسنده , , Scollan، N. D. نويسنده , , Kurt، E. نويسنده , , Vatansever، L. نويسنده , , Richardson، R. I. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
-470
From page
471
To page
0
Abstract
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords
beef , flavour , meat quality , Lipid peroxidation , polyenoic fatty acids , keeping quality
Journal title
Animal Science
Serial Year
2000
Journal title
Animal Science
Record number
37368
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