Daily food intakes and feeding strategies of sows given food ad libitum and allocated to two different space allowances in a communal farrowing system over parturition and during lactation

This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.