Title of article
Influence of type and dietary rate of inclusion of oil on meat quality of finishing pigs
Author/Authors
Wood، J. D. نويسنده , , Nute، G. R. نويسنده , , Wiseman، J. نويسنده , , Redshaw، M. S. نويسنده , , Jagger، S. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
-306
From page
307
To page
0
Abstract
NODIC POLAROGRAPmC BEHAVIOR AND DETERMINATION OF
Keywords
meat quality , dietary oil , fatty acids , pigs , carcass composition
Journal title
Animal Science
Serial Year
2000
Journal title
Animal Science
Record number
37410
Link To Document