مرکز منطقه ای اطلاع رساني علوم و فناوري - Influence of type and dietary rate of inclusion of oil on meat quality of finishing pigs

Title of article :

Influence of type and dietary rate of inclusion of oil on meat quality of finishing pigs

Author/Authors :

Wood، J. D. نويسنده , , Nute، G. R. نويسنده , , Wiseman، J. نويسنده , , Redshaw، M. S. نويسنده , , Jagger، S. نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2000

Pages :

-306

From page :

307

To page :

Abstract :

NODIC POLAROGRAPmC BEHAVIOR AND DETERMINATION OF

Keywords :

meat quality , dietary oil , fatty acids , pigs , carcass composition

Journal title :

Animal Science

Serial Year :

2000

Journal title :

Animal Science

Record number :

37410

Link To Document :