Author/Authors :
B.A. Sheridan، نويسنده , , T.P. Curran، نويسنده , , V.A. Dodd، نويسنده ,
Abstract :
Odour control from pig production facilities is a significant concern due to increased public awareness and the development of
more stringent legislation to control production. Although many technologies exist, biofiltration is still the most attractive due to its
low maintenance and operating costs. One of the key odour components, n-butyric acid, was selected for a laboratory scale biofilter
study. It was examined as a sole carbon substrate in order to investigate the effectiveness of biofiltration in reducing n-butyric acid
concentration under different operating conditions using a moist enriched woodchip medium. Three superficial gas velocities; 38.2,
76.4, and 114.6 mh 1 were tested for n-butyric acid concentrations ranging from 0.13 to 3.1 g [n-butyric acid] m 3 [air]. For superficial
gas velocities 38.2, 76.4, and 114.6 mh 1, maximum elimination capacities (100% removal) of 148, 113 and 34.4 gm3 h 1,
respectively, were achieved. Upon investigation of effective bed height, true elimination capacities (100% removal) of 230, 233 and
103 gm 3 h 1, respectively, were achieved at these superficial gas velocities. Averaged pressure drops for superficial gas velocities
38.2, 76.4, and 114.6 mh 1 were 30, 78and 120 Pa, respectively. It was concluded that biofiltration is a viable technology for the
removal of n-butyric acid from waste exhaust air, but near 100% removal efficiency is required due to the low odour detection
threshold for this gaseous compound.
Keywords :
Volatile fatty acid , Butyric acid , pigs , olfactometry , odour , biofilter