Title of article
Production of fructo-oligosaccharides from molasses by Aureobasidium pullulans cells
Author/Authors
H. T. Shin، نويسنده , , S. Y. Baig، نويسنده , , S. W. Lee، نويسنده , , D. S. Suh، نويسنده , , S. T. Kwon، نويسنده , , Y. B. Lim، نويسنده , , J. H. Lee، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
4
From page
59
To page
62
Abstract
Three different strains of Aureobasidium pullulans were grown in batch cultures to compare their abilities for the production of fructo-oligosaccharides. Specific intracellular enzyme activity was the highest with strain KCCM 12017 and enzyme production was closely coupled to growth. Using A. pullulans cells, 166 g/l fructo-oligosaccharides was produced from 360 g/l molasses sugar as sucrose equivalent at 55 °C and pH 5.5 after 24 h incubation.
Keywords
Feed additive , Fructo-oligosaccharides , Molasses , Aureobasidium pullulans , Enzyme reaction
Journal title
Bioresource Technology
Serial Year
2004
Journal title
Bioresource Technology
Record number
411615
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