Author/Authors :
H. T. Shin، نويسنده , , S. Y. Baig، نويسنده , , S. W. Lee، نويسنده , , D. S. Suh، نويسنده , , S. T. Kwon، نويسنده , , Y. B. Lim، نويسنده , , J. H. Lee، نويسنده ,
Abstract :
Three different strains of Aureobasidium pullulans were grown in batch cultures to compare their abilities for the production of fructo-oligosaccharides. Specific intracellular enzyme activity was the highest with strain KCCM 12017 and enzyme production was closely coupled to growth. Using A. pullulans cells, 166 g/l fructo-oligosaccharides was produced from 360 g/l molasses sugar as sucrose equivalent at 55 °C and pH 5.5 after 24 h incubation.
Keywords :
Feed additive , Fructo-oligosaccharides , Molasses , Aureobasidium pullulans , Enzyme reaction
