Title of article
Effect of Pseudomonas sp. P7014 on the growth of edible mushroom Pleurotus eryngii in bottle culture for commercial production
Author/Authors
Min Keun Kim، نويسنده , , RenukaradhyaK. Math، نويسنده , , Kye Man Cho، نويسنده , , Ki Jae Shin، نويسنده , , Jong Ok Kim، نويسنده , , Jae San Ryu، نويسنده , , Young Han Lee، نويسنده , , Han Dae Yun، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
3
From page
3306
To page
3308
Abstract
Addition of bacterial culture strain P7014 and its supernatant to the mushroom growing media resulted in mushroom mycelia run
faster. Mycelial growth rate of Pleurotus eryngii was increased up to 1.6 fold and primordial formation was induced one day earlier.
Moreover, it was supposed that addition of bacteria had beneficial applications for commercial mushroom production, which appreciably
reduced total number of days for cultivation of about 5 ± 2 days compared with uninoculated, which took 55 ± 2 days.
Keywords
Pleurotus eryngii , Growth promoting , Commercial production , Pseudomonas sp. P7014
Journal title
Bioresource Technology
Serial Year
2008
Journal title
Bioresource Technology
Record number
413296
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