Utility planning implications of efficient electric cooking in a developing country: Case of Nepal

We examine implications of electric cooking as a demand-side management (DSM) option for power development plans, as well as emission of pollutants, for the predominantly hydroelectric utility of Nepal. Options considered include seasonal and year-round electric cooking with high- and low-efficiency appliances. For both types of appliances, seasonal electric cooking is economically and environmentally attractive. However, substantial reductions in electricity tariffs are required for it to be financially acceptable to consumers.