Author/Authors :
G. Chilosi، نويسنده , , C. Caruso، نويسنده , , C. Caporale، نويسنده , , L. Leonardi، نويسنده , , L. Bertini، نويسنده , , A. Buzi، نويسنده , , M. Nobile، نويسنده , , P. Magro and V. Buonocore، نويسنده ,
Abstract :
A trypsin inhibitor from wheat kernel "WTI# was found
to have a strong antifungal activity against a number
of pathogenic fungi and to inhibit fungal trypsin!like
activity[ WTI inhibited in vitro spore germination and
hyphal growth of pathogens\ with protein concentration
required for 49) growth inhibition "IC49# values ranging
from 000[6 to above 499 mg:ml[ As observed by electron
microscopy\ WTI determined morphological alterations
represented by hyphal growth inhibition and branching[
One of the fungal species tested\ Botrytis cinerea pro!
duced a trypsin!like protease\ which was inhibited by the
trypsin inhibitor[ WTI\ as well as other seed defence
proteins\ appear to be an important resistance factor in
wheat kernels during rest and early germination when
plants are particularly exposed to attack by potential soil!
borne pathogens[