Title of article :
Physiological and Biochemical Characteristics of Iranian Strains of Xanthomonas axonopodis pv. citri, the Causal Agent of Citrus bacterial Canker Disease
Author/Authors :
M. Mohammadi، نويسنده , , M. R. Mirzâee & H. Rahimian، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2001
Abstract :
Twenty-four strains of Xanthomonas axonopodis pv.
citri (Xac), the causal agent of bacterial canker of
citrus, isolated from Mexican lime (Citrus aurantifolia)
and lemon (Citrus limon) in southern Iran, were charac-
terized phenotypically. Strains were all pathogenic on
C. aurantifolia. Sodium dodecyl sulphate-polyacryla-
mide gel electrophoresis analysis revealed slight dier-
ences in soluble protein pro®les among the strains.
Based on host range speci®city and phenotypic charac-
teristics, representative strains were dierentiated into
two groups of Asiatic (A) and atypical Asiatic (aA)
forms. DNA ®ngerprinting analysis using EcoRI as the
restriction endonuclease showed a negligible dierence
in restriction pattern between the two groups. On the
basis of isozymic analysis, the two groups were distinct
with respect to superoxide dismutase (SOD) and ester-
ase (EST) banding patterns. Plasmid DNA pro®le ana-
lysis showed that the bacterial strains were dierent
from each other in terms of plasmid number and mole-
cular weight. Phage typing study revealed that most of
group A strains were susceptible to Cp1 and/or Cp2
and some were resistant to both phage types including
the strain in aA group. Bacteriocin production test
indicated that there was a variation among Xac strains
using dierent indicators for each bacteriocin producer.
It is concluded that the Iranian strains of Xac are het-
erogeneous and constitute a subgroup(s) within the
pathotype A
Keywords :
protein pro®le , plasmid DNApro®le , Xanthomonas axonopodis pv. citri , phage typing , Bacteriocin , citrus bacterial canker , isozymic pattern , DNA ®ngerprinting , host range speci®city
Journal title :
Journal of Phytopathology
Journal title :
Journal of Phytopathology