The Relationship between Branch Canker and Twig Dieback of Tea Caused by Macrophoma theicola

During a recent survey of the inoculum source of twig dieback of tea caused by Macrophoma theicola, symptoms of canker were observed on branches of a number of tea cultivars. Most cankered areas contained minute black pycnidia of M. theicola, which ooze white conidial masses in strands when incubated under moist conditions. Macrophoma theicola was also consistently isolated from cankered branches. When healthy branches of tea were inoculated with conidia of M. theicola obtained from diseased branches, cankers similar to those occurring in nature developed in the inoculated areas, and M. theicola was re-isolated from all experimentally induced cankers. Isolates derived from conidia of M. theicola also caused dieback on healthy tea twigs, indicating that fruiting bodies on the cankered branches are the main inoculum source of twig dieback of tea. There was a positive correlation between the severity of twig dieback and the prevalence of branch canker among the tea cultivars surveyed. Six of the cultivars surveyed were highly resistant to M. theicola