Title of article :
Menu costs, firm strategy, and price rigidity
Author/Authors :
Ann Owen، نويسنده , , David Trzepacz، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Abstract :
After controlling for chain-specific effects, higher menu costs are associated with a slight decrease in the probability of a price change and an increase in the size of a price change. Firm strategy is more influential in determining the incidence and magnitude of a price change.
Keywords :
Sticky prices , Menu costs
Journal title :
Economics Letters
Journal title :
Economics Letters