Title of article
Menu costs, firm strategy, and price rigidity
Author/Authors
Ann Owen، نويسنده , , David Trzepacz، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
5
From page
345
To page
349
Abstract
After controlling for chain-specific effects, higher menu costs are associated with a slight decrease in the probability of a price change and an increase in the size of a price change. Firm strategy is more influential in determining the incidence and magnitude of a price change.
Keywords
Sticky prices , Menu costs
Journal title
Economics Letters
Serial Year
2002
Journal title
Economics Letters
Record number
434999
Link To Document