Title of article :
Relative viscosity and surface tension of subsoil brines : A case study of Chandan subsoil brine
Author/Authors :
Susarla، V. R. K. S. نويسنده , , Buch، R. A. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
Relative viscosity and surface tension of subsoil brines (underground brines) in the temperature range 30-70(degree) have been evaluated where in the solar evaporation of these brines takes place for obtaining salt and other byproducts.
Keywords :
Glucans , FISH , diet , immunostimulant
Journal title :
Journal of the Indian Chemical Society
Journal title :
Journal of the Indian Chemical Society
