Title of article :
Chemical constituents of Piper mullesua
Author/Authors :
Kumar، Sushil نويسنده , , Srivastava، S. نويسنده , , Verma، R. K. نويسنده , , Gupta، M. M. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
Chemical analysis of Piper mullesua led to the isolation of two new compounds isobutyl 13-(l,3-benzdioxolo-5)trideca-2E,4E,12Etrienoate (1) and N-isobutyl-16-phenylhexadeca-2E,4E-dicnamidc (2). N-lsobutyldeca-2E, 4E-dicnamidc (3) has also been reported for the first time from this species.
Keywords :
Glucans , immunostimulant , diet , FISH
Journal title :
Journal of the Indian Chemical Society
Journal title :
Journal of the Indian Chemical Society