Title of article
Analysis of ranked preference data using latent class models
Author/Authors
Vigneau، E. نويسنده , , Courcoux، Ph. نويسنده , , Séménou، M. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-200
From page
201
To page
0
Abstract
Consumer preference analysis using rating experiments can alternatively be performed by means of ranking experiments. Ranking procedures seem particularly easy to perform by a consumer, as are paired comparisons experiments. Among a variety of probability models on rankings, the Bradley¯Terry¯Mallows model is considered. Segmentation panel approach, as well as fitting procedure in the presence of covariates, are presented. The extension of the use of the BTM model in the case of partial rankings, obtained from a balanced incomplete block design, is also proposed. The preference rankings analysis including segmentation approach, covariates incorporation and/or incomplete block design is illustrated in terms of an example involving the ranking of seven extruded snacks by a panel of 56 consumers.
Keywords
Intensive dairy farming , Silage maize , Mineralization rate , Mineral nitrogen , Soil core incubation technique
Journal title
FOOD QUALITY & PREFERENCE
Serial Year
1999
Journal title
FOOD QUALITY & PREFERENCE
Record number
45814
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