• Title of article

    Analysis of ranked preference data using latent class models

  • Author/Authors

    Vigneau، E. نويسنده , , Courcoux، Ph. نويسنده , , Séménou، M. نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1999
  • Pages
    -200
  • From page
    201
  • To page
    0
  • Abstract
    Consumer preference analysis using rating experiments can alternatively be performed by means of ranking experiments. Ranking procedures seem particularly easy to perform by a consumer, as are paired comparisons experiments. Among a variety of probability models on rankings, the Bradley¯Terry¯Mallows model is considered. Segmentation panel approach, as well as fitting procedure in the presence of covariates, are presented. The extension of the use of the BTM model in the case of partial rankings, obtained from a balanced incomplete block design, is also proposed. The preference rankings analysis including segmentation approach, covariates incorporation and/or incomplete block design is illustrated in terms of an example involving the ranking of seven extruded snacks by a panel of 56 consumers.
  • Keywords
    Intensive dairy farming , Silage maize , Mineralization rate , Mineral nitrogen , Soil core incubation technique
  • Journal title
    FOOD QUALITY & PREFERENCE
  • Serial Year
    1999
  • Journal title
    FOOD QUALITY & PREFERENCE
  • Record number

    45814