Title of article
About some problems arising in sensory analysis and some propositions to solve them
Author/Authors
Calvé، Georges Le نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
-340
From page
341
To page
0
Abstract
Sensory analysis is an experimental science where statistical science and its techniques can make a major contribution. We review the specific nature of the problems raised and propose the use of L1-norms, three-way distance analysis and ultra-preference analysis to overcome these difficulties.
Keywords
Acceptance , Consumption , Satisfaction
Journal title
FOOD QUALITY & PREFERENCE
Serial Year
2000
Journal title
FOOD QUALITY & PREFERENCE
Record number
45860
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