Title of article :
About some problems arising in sensory analysis and some propositions to solve them
Author/Authors :
Calvé، Georges Le نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
-340
From page :
341
To page :
0
Abstract :
Sensory analysis is an experimental science where statistical science and its techniques can make a major contribution. We review the specific nature of the problems raised and propose the use of L1-norms, three-way distance analysis and ultra-preference analysis to overcome these difficulties.
Keywords :
Acceptance , Consumption , Satisfaction
Journal title :
FOOD QUALITY & PREFERENCE
Serial Year :
2000
Journal title :
FOOD QUALITY & PREFERENCE
Record number :
45860
Link To Document :
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