• Title of article

    About some problems arising in sensory analysis and some propositions to solve them

  • Author/Authors

    Calvé، Georges Le نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2000
  • Pages
    -340
  • From page
    341
  • To page
    0
  • Abstract
    Sensory analysis is an experimental science where statistical science and its techniques can make a major contribution. We review the specific nature of the problems raised and propose the use of L1-norms, three-way distance analysis and ultra-preference analysis to overcome these difficulties.
  • Keywords
    Acceptance , Consumption , Satisfaction
  • Journal title
    FOOD QUALITY & PREFERENCE
  • Serial Year
    2000
  • Journal title
    FOOD QUALITY & PREFERENCE
  • Record number

    45860