Title of article :
Paired comparisons and designed experiments
Author/Authors :
Gabrielsen، Gorm نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
-54
From page :
55
To page :
0
Abstract :
Paired comparisons can be a very effective way of performing measurements of preferences. The statistical analysis can be carried out as an ANOVA although the explanatory variables are not categorical variables. Explanatory variables of subjects and objects can be included in the ANOVA if the experiment is carefully designed. It is often feasible or necessary to reduce the number of comparisons to be performed by subjects, however, such structure can be included in ANOVA if comparisons to be performed are carefully selected.
Keywords :
sensitivity , Discrimination testing , Retasting , memory , Power , sequences
Journal title :
FOOD QUALITY & PREFERENCE
Serial Year :
2000
Journal title :
FOOD QUALITY & PREFERENCE
Record number :
45890
Link To Document :
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