• Title of article

    Paired comparisons and designed experiments

  • Author/Authors

    Gabrielsen، Gorm نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2000
  • Pages
    -54
  • From page
    55
  • To page
    0
  • Abstract
    Paired comparisons can be a very effective way of performing measurements of preferences. The statistical analysis can be carried out as an ANOVA although the explanatory variables are not categorical variables. Explanatory variables of subjects and objects can be included in the ANOVA if the experiment is carefully designed. It is often feasible or necessary to reduce the number of comparisons to be performed by subjects, however, such structure can be included in ANOVA if comparisons to be performed are carefully selected.
  • Keywords
    sensitivity , Discrimination testing , Retasting , memory , Power , sequences
  • Journal title
    FOOD QUALITY & PREFERENCE
  • Serial Year
    2000
  • Journal title
    FOOD QUALITY & PREFERENCE
  • Record number

    45890