Title of article
Optimization of Fermentation Reaction Conditions for Preparation of PATE Enzyme by Erwinia carotovora IF03830 by TFCCRD Method
Author/Authors
Ding، Fengping نويسنده , , Noritomi، Hidetaka نويسنده , , Nagahama، Kunio نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
-1013
From page
1014
To page
0
Abstract
The fermentation conditions for preparation of polygalacturonic acid transeliminase (PATE) enzyme by Envinia carotovora IF03830 were optimized for seed ratio, vibration rate, and temperature by the TFCCRD method. The results indicated that the optimum fermentation conditions for E, carotovora IFO 3830 were that seed ratio, vibration rate, and temperature were 5% v/v, 113 min \ and 29 °C, respectively.
Journal title
BIOTECHNOLOGY PROGRESS
Serial Year
2001
Journal title
BIOTECHNOLOGY PROGRESS
Record number
4661
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