Title of article :
A Comparison of Pooled, Fresh-Frozen, and Lyophilized Sera as a Matrix for Enzyme Proficiency Testing: The Experience of the Ontario Laboratory Proficiency Testing Program
Author/Authors :
A. Ralph Henderson، نويسنده , , Sharon Webb، نويسنده , , H. Richardson، نويسنده , , Donald E. Wood، نويسنده ,
