Peroxidation of lipid emulsions: effects of changes in fatty acid pattern and α-tocopherol content on the sensitivity to peroxidative damage

I.E. Dupont، نويسنده ,

روزنامه با شماره پیاپی سال 1999

4

113

116

e~-tocopherol , lipid emulsion , oxidative stress , sensitivity toperoxidation

Clinical Nutrition

1999

Clinical Nutrition

504289