Title of article :
Negative impact of hypocaloric feeding and energy
balance on clinical outcome in ICU patients
Author/Authors :
Stephane Villet، نويسنده , , René L. Chiolero، نويسنده , , Marc D. Bollmann، نويسنده , , Jean-Pierre Revelly، نويسنده , , Marie-Christine Cayeux RN، نويسنده , , Jacques Delarue، نويسنده , , Mette M. Berger، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
Background and aims: Critically ill patients with complicated evolution are
frequently hypermetabolic, catabolic, and at risk of underfeeding. The study aimed
at assessing the relationship between energy balance and outcome in critically ill
patients.
Methods: Prospective observational study conducted in consecutive patients
stayingX5 days in the surgical ICU of a University hospital. Demographic data, time
to feeding, route, energy delivery, and outcome were recorded. Energy balance was
calculated as energy delivery minus target. Data in means7SD, linear regressions
between energy balance and outcome variables.
Results: Forty eight patients aged 57716 years were investigated; complete data
are available in 669 days. Mechanical ventilation lasted 1178 days, ICU stay 1579
was days, and 30-days mortality was 38%. Time to feeding was 3.172.2 days. Enteral
nutrition was the most frequent route with 433 days. Mean daily energy delivery was
10907930 kcal. Combining enteral and parenteral nutrition achieved highest energy
delivery. Cumulated energy balance was between 12,600710,520 kcal, and
correlated with complications ðPo0:001Þ, already after 1 week.
Conclusion: Negative energy balances were correlated with increasing number
of complications, particularly infections. Energy debt appears as a promising tool
for nutritional follow-up, which should be further tested. Delaying initiation
of nutritional support exposes the patients to energy deficits that cannot be
compensated later on.
Keywords :
critically ill , Outcome , Malnutrition , Infection , nutritional support , Enteral nutrition
Journal title :
Clinical Nutrition
Journal title :
Clinical Nutrition