Author/Authors :
Chen، Junghui نويسنده , , Wang، Kuan-Po نويسنده , , Chung-Yuan، نويسنده , , Chung-Li، نويسنده , , Houng، Jer-Yiing نويسنده , , Lee، Shiou-Ling نويسنده ,
Abstract :
The goal of this paper was to design the optimal time-varying operating pH profile in the asymmetric reduction of ethyl 4-Chloro-3-oxobutyrate by bakerʹs yeast. Ethyl (
Keywords :
bacteriosis , cassava blight , phytophatogenic xanthomonads , esterase
Journal title :
BIOTECHNOLOGY PROGRESS
Journal title :
BIOTECHNOLOGY PROGRESS