Title of article :
Lipid oxidation in food : Volume Number 500, 364 pp., 1992. Price: $87.95 US A. J. ST. Angelo Editor ACS Symposium Series, American Chemical Society, Washington, DC
Author/Authors :
W. A. Pryor، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Pages :
2
From page :
991
To page :
992
Journal title :
Free Radical Biology and Medicine
Serial Year :
1996
Journal title :
Free Radical Biology and Medicine
Record number :
517341
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=517341
