Title of article :
Effect of uric acid and chemical analogues on oxidation of human low density lipoprotein in vitro
Author/Authors :
Volkhard Schlotte، نويسنده , , Alex Sevanian، نويسنده , , Paul Hochstein، نويسنده , , K.Ulrich Weithmann، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1998
Abstract :
Oxidative modification of low density lipoprotein (LDL) is implicated in the early development of atherosclerosis. In the present study, attention has been focused toward the potential protective effects of uric acid and purine-based chemical analogues in copper-promoted oxidative changes to human LDL in vitro. Between 5–100 μmol/l uric acid protected LDL from oxidative degradation in a concentration dependent manner. However, 5 μmol/l were not capable of inhibiting the consumption of LDLs natural antioxidative components, α-tocopherol and β-carotene, but led to a more than two-fold prolongation, up to 3 h, of the lag phase before onset of polyunsaturated acid (PUFA) oxidation. 100 μmol/l uric acid, which is still below the human serum level of 300 μmol/l, reduced consumption of α-tocopherol and β-carotene by about 50% and largely suppressed PUFA oxidation for up to 4 h. A more lipophilic series of methyl analogues of uric acid exhibited less activity. Neither 1,3-dimethyl uric acid, nor the 1,3,7- or 1,7- or 3,7-methylated compounds, all at 100 μmol/l, exceeded the antioxidative potential of 10 μmol/l uric acid. At concentrations up to 100 μmol/l xanthine and its analogues lacked virtually any protective effects toward the LDL constituents. In conclusion, the present study indicates that uric acid at concentrations similar to its physiological levels, and also related analogues are able to suppress oxidative degradation of LDL components. In view of the various mechanisms underlying atherogenesis in vivo, the protective effect in terms of modulating redox reactions and oxidative events in the blood or at the arterial wall appears of potential importance.
Keywords :
?-Tocopherol , PUFA oxidation , uric acid , atherosclerosis , Purine , Xanthine , antioxidants , free radical , LDL oxidation
Journal title :
Free Radical Biology and Medicine
Journal title :
Free Radical Biology and Medicine