Title of article :
Viscosity¯temperature¯concentration relationship for starch¯DMSO¯water solutions
Author/Authors :
Vasconcelos، C. L. de نويسنده , , Azevedo، F. G. de نويسنده , , Pereira، M. R. نويسنده , , Fonseca، J. L. C. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
-180
From page :
181
To page :
0
Abstract :
The rheological behavior of starch¯DMSO¯water solutions was monitored using a cone-plate rheometer at different temperatures and concentrations. A solvent ratio DMSO/water=80/20 was used and viscosity was correlated with temperature through the Arrhenius equation. The dilute to semidilute flow regime transition concentration, c* (which was independent of temperature), was characterized by a change in the value of apparent energy of activation. At c
Keywords :
biotransformation , Pycnoporus cinnabarinus , Cellobiose , Enzymic degradation , Vanillin , Sugar beet pulp
Journal title :
CARBOHYDRATE POLYMERS
Serial Year :
2000
Journal title :
CARBOHYDRATE POLYMERS
Record number :
52247
Link To Document :
