Title of article
Viscosity¯temperature¯concentration relationship for starch¯DMSO¯water solutions
Author/Authors
Vasconcelos، C. L. de نويسنده , , Azevedo، F. G. de نويسنده , , Pereira، M. R. نويسنده , , Fonseca، J. L. C. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
-180
From page
181
To page
0
Abstract
The rheological behavior of starch¯DMSO¯water solutions was monitored using a cone-plate rheometer at different temperatures and concentrations. A solvent ratio DMSO/water=80/20 was used and viscosity was correlated with temperature through the Arrhenius equation. The dilute to semidilute flow regime transition concentration, c* (which was independent of temperature), was characterized by a change in the value of apparent energy of activation. At c
Keywords
biotransformation , Pycnoporus cinnabarinus , Cellobiose , Enzymic degradation , Vanillin , Sugar beet pulp
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2000
Journal title
CARBOHYDRATE POLYMERS
Record number
52247
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