A study of radioactivities in six types of fish consumed in Hong Kong

The contents of natural and artificial radionuclides in two types of fresh water fish and four types of marine fish commonly consumed by the Hong Kong population have been measured using HPGe γ-ray spectrometry. The two types of fresh water fish are grey mullet (mugil cephalus) and grass carp (ctenopharyngodon idellus). The four types of marine fish are white pomfret (pampus argenteus), red bullseye (priacanthus macracanthus), golden thread (nemipterus) and ginkgo (gymnocranius griseus). All measurements of U and Th chain radionuclides in the samples have yielded values below MDA except for positive detection of 228Ra (assuming 228Ra to be in equilibrium with 228Ac) in grey mullet and bullseye perch. The 40K and 137Cs radionuclides were detectable in all samples, with values of 0.01–0.2 and 41.23–111.47 Bq/kg fresh respectively. The different levels of radioactivity in different species of fish is suggested to be due to differences in metabolism and feeding patterns. The radionuclide 60Co, the only other artificial radionuclide to be investigated herein, recorded values below MDA for most of the samples; observable values ranged from 0.01 to 0.04 Bq/kg fresh. Committed effective doses due to ingestion of radionuclides from fish have been estimated to be 1.2 (male) and 6.4 (female) μSv/yr for natural radionuclides; 0.027 (male) and 0.026 (female) μSv/yr for artificial radionuclides.