Physico-mechanical properties of poly(var epsilon-caprolactone) for the construction of rumino-reticulum devices for grazing animals

The solid-state degradation of poly(var epsilon-caprolactone) in the rumen of fistulated cattle was investigated. The degradation process was studied by measurement of changes in weight loss, crystallinity, Youngʹs modulus, molecular weight by size exclusion chromatography and by intrinsic viscosity. In vitro degradation studies were conducted at 39 °C in aqueous solutions with a pH and ionic strength as near as possible to those encountered in vivo. Such studies demonstrated that the poly(var epsilon-caprolactone) degraded more rapidly in vivo than in vitro. In vivo, chain scission is associated with an increase in crystallinity. The faster degradation in vivo was attributed to fatty acids and bacteria that are present in the rumen, the first portion of the stomach of the grazing animals.