• Title of article

    Effect of composition on the gelation of tissue conditioners

  • Author/Authors

    S. Parker، نويسنده , , M. Braden، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1996
  • Pages
    6
  • From page
    1827
  • To page
    1832
  • Abstract
    Tissue conditioners comprise poly(ethyl methacrylate) powder (or related copolymer) and a liquid containing a plasticizer and ethanol. Gelation times for two butyl/ethyl copolymers and one poly(ethyl methacrylate) polymer with buty phthalyl butyl glycollate or di-2-ethyl hexyl maleate and varying amounts of ethanol have been measured in the range 20–40 °C. The proprietary material “Viscogel” was used as a standard. Results were plotted according to the Arrhenius equation enabling activation energies to be determined. Values for activation energies ranged from 55 to 110 K J mol−1 K−1. The 60/ 40 butyl/ethyl methacrylate copolymer gave the lowest values and those containing poly(ethyl methacrylate) the highest.
  • Keywords
    Tissue conditioners , plasticizers , gelation , methacrylate polymers , Arrhenius equation
  • Journal title
    Biomaterials
  • Serial Year
    1996
  • Journal title
    Biomaterials
  • Record number

    542595