Title of article
Anaphylaxis caused by the unexpected presence of casein in salmon
Author/Authors
Stef J Koppelman، نويسنده , , Marjolein Wensing، نويسنده , , Govardus AH de Jong، نويسنده , , André C Knulst، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
1
From page
2136
To page
2136
Abstract
A new process for restructured meat and fish has been introduced to the market recently. Its main compound is casein, and it may therefore endanger patients with a milk allergy.
Journal title
The Lancet
Serial Year
1999
Journal title
The Lancet
Record number
550517
Link To Document