Relation between food provocation and systemic immune activation in patients with food intolerance
Author/Authors :
MB Jacobsen، نويسنده , , P Aukrust، نويسنده , , E Kittang، نويسنده , , F Müller، نويسنده , , T Ueland، نويسنده , , J Bratlie، نويسنده , , V Bjerkeli، نويسنده , , MH Vatn، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
2
From page :
400
To page :
401
Abstract :
We found that food provocation in food intolerant patients was characterised by a general and systemic immune activation accompanied by an increase in systemic symptoms. Our findings might be important for the understanding of the mechanisms involved in the pathogenesis of food intolerance.
