Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

Background The rapid emergence of coronary artery disease (CAD) in south Asian people is not explained by conventional risk factors. In view of cardioprotective effects of a Mediterranean style diet rich in α-linolenic acid, we assessed the benefits of this diet for patients at high risk of CAD. Methods We did a randomised, single-blind trial in 1000 patients with angina pectoris, myocardial infarction, or surrogate risk factors for CAD. 499 patients were allocated to a diet rich in whole grains, fruits, vegetables, walnuts, and almonds. 501 controls consumed a local diet similar to the step I National Cholesterol Education Program (NCEP) prudent diet. Findings Rndings The intervention group consumed more fruits, vegetables, legumes, walnuts, and almonds than did controls (573 g [SD 127] vs 231 g [19] per day p<0•001). The intervention group had an increased intake of whole grains and mustard or soy bean oil. The mean intake of a-linolenic acid was two-fold greater in the intervention group (1•8 g [SD 0•4] vs 0•8 g [0•2] per day, p<0•001). Total cardiac end points were significantly fewer in the intervention group than the controls (39 vs 76 events, p<0•001). Sudden cardiac deaths were also reduced (6 vs 16, p=0•015), as were non-fatal myocardial infarctions (21 vs 43, p<0•001). We noted a significant reduction in serum cholesterol concentration and other risk factors in both groups, but especially in the intervention diet group. In the treatment group, patients with pre-existing CAD had significantly greater benefits compared with such patients in the control group. Interpretation An Indo-Mediterranean diet that is rich in a-linolenic acid might be more effective in primary and secondary prevention of CAD than the conventional step I NCEP prudent diet.