Author/Authors :
Joseph R. Hibbeln، نويسنده , , John M Davis، نويسنده , , Colin Steer، نويسنده , , Pauline Emmett، نويسنده , , Imogen Rogers، نويسنده , , Cathy Williams، نويسنده , , Jean Golding، نويسنده ,
Abstract :
Summary
Background
Seafood is the predominant source of omega-3 fatty acids, which are essential for optimum neural development. However, in the USA, women are advised to limit their seafood intake during pregnancy to 340 g per week. We used the Avon Long
