Title of article
Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study
Author/Authors
Joseph R. Hibbeln، نويسنده , , John M Davis، نويسنده , , Colin Steer، نويسنده , , Pauline Emmett، نويسنده , , Imogen Rogers، نويسنده , , Cathy Williams، نويسنده , , Jean Golding، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
8
From page
578
To page
585
Abstract
Summary
Background
Seafood is the predominant source of omega-3 fatty acids, which are essential for optimum neural development. However, in the USA, women are advised to limit their seafood intake during pregnancy to 340 g per week. We used the Avon Long
Journal title
The Lancet
Serial Year
2008
Journal title
The Lancet
Record number
590930
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