Title of article
Hypothesis: UK consumption of dietary lipid hydroperoxides — a possible contributory factor to atherosclerosis
Author/Authors
Simon P. Wolff، نويسنده , , Jaffar Nourooz-Zadeh، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
3
From page
261
To page
263
Keywords
Dietary lipid: Hydroperoxides
Journal title
Atherosclerosis
Serial Year
1996
Journal title
Atherosclerosis
Record number
627945
Link To Document