Title of article
Factors affecting blood pressure responses to diet: the Vanguard study
Author/Authors
Lawrence M. Resnick، نويسنده , , Suzanne Oparil، نويسنده , , Alan Chait، نويسنده , , R. Brian Haynes، نويسنده , , Penny Kris-Etherton، نويسنده , , Judith S. Stern، نويسنده , , Sharon Clark، نويسنده , , Scott Holcomb، نويسنده , , Daniel C. Hatton، نويسنده , , Jill A. Metz، نويسنده , , Margaret McMahon، نويسنده , , F. Xavier Pi-Sunyer، نويسنده , , David A. McCarron، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
10
From page
956
To page
965
Abstract
To study physiologic factors affecting the blood pressure (BP) response to nonpharmacologic maneuvers, fasting blood glucose, insulin, lipid and mineral levels, urinary mineral excretion, and the calcium regulating hormones parathyroid hormone (PTH) and 1,25 dihydroxyvitamin D (1,25 (OH)2D) were measured in 71 unmedicated hypertensive (26 hypertensive only [HT], 45 hypertensive hyperlipidemic [HTHL]), and 87 normotensive hyperlipidemic (NTHL) control subjects before and during a 10-week multicenter, randomized controlled trial comparing a prepared meal plan (CCNW) with a self-selected diet (SSD) based on nutritionist counseling.
Blood pressure fell to a greater extent in hypertensive versus normotensive subjects (−8 ± 1/−5 ± 1 v−2 ± 1/−2 ±1 mm Hg, P< .0001/P< .0001), and on CCNW versus SSD diets (Δ systolic BP [SBP]/Δ diastolic BP [DBP], P= .033/P= .002). Diet-induced weight change was the strongest correlate of changes in BP (SBP: r = 0.360, P< .0001; DBP: r = 0.414, P< .0001), which, on multivariate analysis for ΔSBP, could partly be accounted for by diet-induced changes in fasting glucose (r = 0.215, P= .009) and cholesterol (r = 0.219, P= .006) levels. Independently of weight, diet-induced changes in SBP also were significantly related to concomitant changes in urinary excretion of potassium (r =−0.285, P= .001), magnesium (r =−0.254, P= .003), and calcium relative to sodium (r =−0.200, P= .021), but not to sodium per se; and to changes in serum potassium (r =−0.249, P= .002), phosphorus (r =−0.279, P= .001), PTH (r = 0.288, P= .0006), and 1,25 D (r = 0.202, P= .017).
We conclude that the ability of diet to lower BP successfully may result from the additive contributions of multiple components. Independently of weight loss and the associated changes in circulating glucose and cholesterol, BP is influenced by the increasing provision of minerals such as potassium, magnesium, and calcium, perhaps by virtue of their suppressive effects on circulating vasoactive calcium regulating hormones.
Keywords
diet , potassium , calcium hormones , Calcium , magnesium , Blood pressure.
Journal title
American Journal of Hypertension
Serial Year
2000
Journal title
American Journal of Hypertension
Record number
647645
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