Abstract :
For sustainable aquaculture, the removal of marine resource ingredients in fish diets is an important objective. While most
studies focus on the replacement of fish oil by vegetable oil, little is known on the nutritional effects of presence (which
corresponds to the control diet) or absence of dietary fish oil. We studied fatty acid composition of brush-border membranes
and digestive enzyme activities of the intestine and measured the expression and activities of several enzymes involved in the
hepatic intermediary metabolism of rainbow trout (Oncorhynchus mykiss) fed for 7 weeks with or without fish oil. The diets
were pair-fed to ensure that fish fed either diet had comparable carbohydrate and protein intakes. Absence of fish oil
significantly reduced growth rate, protein efficiency and plasma lipid components. Activities of intestinal digestive enzymes
were significantly decreased in the anterior intestine in fish fed without fish oil. In liver, dietary fish oil removal did not affect
the transcript levels or activities of the main enzymes involved in lipogenesis (fatty acid synthase) and fatty acid b-oxidation
(3-hydroxyacyl-CoA dehydrogenase), glycolysis or amino acid oxidation. It lowered the expression of the genes coding for
gluconeogenic enzymes (glucose-6-phosphatase and phosphoenolpyruvate carboxykinase), but their enzyme activities were not
affected. The activities, but not gene expression of lipogenic enzymes, involved in NADPH and malonyl-CoA formation were
also modified after fish oil removal as reflected by higher activities of isocitrate dehydrogenase/glucose-6-phosphate
dehydrogenase and acetyl-CoA carboxylase enzymes. Overall, our results indicate that the intestinal digestive capacity was
strongly modified by dietary fish oil removal, while hepatic intermediary metabolism was only marginally affected, in fed
rainbow trout.
Keywords :
Aquaculture , digestion , Fish Oil , Metabolism , rainbow trout