Title of article :
Information design to promote better nutrition among pantry clients: four methods of formative evaluation
Author/Authors :
Susan C. Evans، نويسنده , , Peter Clarke، نويسنده , , Carol Koprowski، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
8
From page :
430
To page :
437
Keywords :
Community pantries , Nutrition education , Recipes , graphic design , Low-income people , Formative evaluation , Food banks , fresh produce
Journal title :
public health nutrition
Serial Year :
2010
Journal title :
public health nutrition
Record number :
654053
Link To Document :
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