Title of article
Overall and within-food group diversity are associated with dietary quality in Belgium
Author/Authors
Stefanie Vandevijvere، نويسنده , , Stephanie De Vriese، نويسنده , , Inge Huybrechts، نويسنده , , Michel Moreau، نويسنده , , Herman Van Oyen، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
9
From page
1965
To page
1973
Keywords
Dietary diversity , dietary quality , Food consumption survey
Journal title
public health nutrition
Serial Year
2010
Journal title
public health nutrition
Record number
654274
Link To Document