مرکز منطقه ای اطلاع رساني علوم و فناوري - Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L. ‘Badami’) seedlings

Title of article :

Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L. ‘Badami’) seedlings

Author/Authors :

Vahid TAVALLALI، نويسنده , , Majid RAHEMI، نويسنده , , Saeed ESHGHI، نويسنده , , Bahman KHOLDEBARIN، نويسنده , , Asghar RAMEZANIAN، نويسنده ,

Issue Information :

دوماهنامه با شماره پیاپی سال 2010

Pages :

From page :

349

To page :

359

Keywords :

Pistachio , zinc effects , Salt stress , Antioxidant enzymes

Journal title :

Turkish Journal of Agriculture and Forestry

Serial Year :

2010

Journal title :

Turkish Journal of Agriculture and Forestry

Record number :

654989

Link To Document :