Title of article
Influence of Traditional Processing on Minerals HCl–Extractability of Pearl Millet (Pennisetum glaucum)
Author/Authors
Abdalla Abdelsamad Abdalla، نويسنده , , Adam I. Ahmed and A.H. El Tinay، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
5
From page
530
To page
534
Abstract
Two cultivars of pearl millet, Ugandi and Dembi yellow, were subjected to three traditional processing methods: fermentation, sprouting and damirga preparation. The HCl-extractability of minerals from the two cultivars ranged from 16.70 to55.20%. Fermentation, damirga preparation and sprouting significantly (P<0.05) improved the HCl-extractability to 32.5-92.5, 48.9-96.4 and 44.6-89%, respectively.
Journal title
Research Journal of Agriculture and Biological Sciences
Serial Year
2010
Journal title
Research Journal of Agriculture and Biological Sciences
Record number
663724
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