Title of article :
PHOTOSYNTHESIS PERFORMANCE IN SWEET ALMOND (PRUNUS DULCIS (MILLER) D. WEBB) EXPOSED TO SUPPLEMENTAL UV-B RADIATION
Author/Authors :
A. RANJBARFORDOEI AND P. VAN DAMME، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
8
From page :
1784
To page :
1791
Abstract :
Due to anthropogenic influences, solar UV-B irradiance at the earthʹs surface is increasing. To determine the effects of enhanced UV-B radiation on photosynthetic characteristics of Prunus dulcis, two year-old seedlings of the species were submitted to four levels of UV-B stress, namely 0 (UV-Bc), 4.42 (UV-B1), 7.32 (UV-B2) and 9.36 (UV-B3) kJ m-2. Effects of UV-B stress on a range of chlorophyll fluorescence parameters (Chl FPs), chlorophyll contents and photosynthetic gas exchange parameters were investigated. UV-B stress promoted an increase in F0 and F0 / Fm, and a decrease in Fv, Fv / Fm, Fv / F0, F0 / Fm due to its adverse effects on photosystem II activity. No significant change was observed for Fm. Enhanced UV-B radiation caused a significant inhibition of photosynthesis rate (A) at UV-B2 and UV-B3 levels and this was accompanied by a reduction in stomatal conductance (gs) and transpiration rate (EE). The contents of Chl a, b, and total Chl content (a+b) were also significantly reduced at increase UV-B stress. In general, advers UV-B effects became significant at the highest tested radiation dose 9.36kj.m-2. The most sensitive indicators for UV-B stress were Fv / F0, Chl a content and A. Significant P<0.05 alteration in these parameters was found indicating the drastic effect of UV-B radiation on P. dulcis.
Keywords :
radiation , photosynthesis , Prunus dulcis
Journal title :
Electronic Journal of Environmental, Agricultural and Food Chemistry
Serial Year :
2010
Journal title :
Electronic Journal of Environmental, Agricultural and Food Chemistry
Record number :
665582
Link To Document :
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