مرکز منطقه ای اطلاع رساني علوم و فناوري - Development of an oral tolerance model in rats for investigation of bioactive food components

Title of article :

Development of an oral tolerance model in rats for investigation of bioactive food components

Author/Authors :

Frederick M. Jacobsen، نويسنده , , H. R. Juul-Madsen and C. Lauridsen، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2010

Pages :

From page :

289

To page :

289

Journal title :

Proceeding of the Nutrition Society

Serial Year :

2010

Journal title :

Proceeding of the Nutrition Society

Record number :

665808

Link To Document :