Title of article :
A validation study to compare the effect of different processing protocols on measured Ne-(carboxymethyl)lysine andNe-(carboxyethyl)lysine in blood
Author/Authors :
G. L. J. Hull، نويسنده , , G. J. Cuskelly and J. V. Woodside، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Journal title :
Proceeding of the Nutrition Society
Journal title :
Proceeding of the Nutrition Society